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Cold Almond Soup, Smoked Sardine, Grape and trout eggs

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Pan seared scallops with celeriac purée, passion fruit coulis, walnuts and truffle oil

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Monkfish with potato foam, sausage and peas

carpaccio-de-hinojos-burrata-tomates-secos-aceite-albahaca-brotes-verdes

Fennel Carpaccio with Burrata, Dry Tomatoes, Basil Oil and Green Sprouts

salmn-marinado-naranja-aceite-de-vainilla-y-salsa-ponzu

Marinated Salmon, Orange, Vanilla Oil and Ponzu Dressing

poached-egg-at-65o-with-green-pea-soup-black-pudding-and-cod

Poached Egg at 65ºC with Green Pea Soup, Black Pudding and Cod

roastbeef-acces

Roast Beef with Mustard Ice Cream, Beetroot, Truffled Egg Yolk

ceviche-of-butterfish-lychees-and-corn-sal

Shade Fish Ceviche, Shrimp and Exotic Fruits

pan-seared-turbot-pak-choi-passion-fruit-coulis-and-vanilla-touches

Pan Seared Turbot, Pak Choi, Passion Fruit Coulis and Vanilla Touches

pulpo-con-papada-confitada-cremoso-de-garbanzos-y-aceite-de-pimentn-de-la-vera

Octopus with Sweetbread Confit, Puré of Chickpeas, Paprika Oil

solomillo-web

Fillet of Beef, Gratin of Baked Potato and Morel Sauce with Foie Gras

merluza-con-calots-migas-y-suquet-de-romesco

Baked Hake with Artichoke Confit, Tomato and Almond Catalan Sauce

cuttlefish-black-rice-cray-fish-and-saffron-emulsion

Cuttlefish Black Rice, Cray Fish and Saffron emulsion

cochinillo-con-cremoso-de-pera-al-cardamomo-y-cebolletas

Suckling Pig with Cardamon and Pear Puree and Pearl Onions

acces-bcn-poularda-rellena-salsa-satay-0521

Stuffed poultry, satay sauce

foie-gras-acces-restaurant-barcelona

Foie Gras with Crunchy Pistachios and Pedro Ximenez Reduction

acces-bcn-tartar-atun-emulsion-soja-fermentada-0427

Red tuna tartar, seaweed and soya emultion

warm-bread-pudding

Spongy Warm “Bread Pudding”, Cinnamon Ice Cream

macedonia-acces-restaurant-barcelona

Fresh Fruit salad and White Chocolate Soup

acces-bcn-tarteleta-limon-merengue-0439_1

Lemon and meringue tart and white chocolate

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